A refined and beautifully textured Fumé Blanc, aged on fine lees in French oak barrels (1/3 new) for 11 months. It offers vibrant tropical fruit notes, excellent balance, and a lively acidity, with substantial depth and weight. Bone-dry and elegantly structured, it finishes long, smooth, and refreshingly crisp. Drinking beautifully now, it will reward those who cellar it for the next 3–5 years.

Seafood, light poultry dishes, creamy pastas, fresh salads, or soft cheeses

1 g/L