Family Favourite Recipes 2017 Vidal IcewineCategoriesAll Categories2014 ‘Old Vines’ Riesling Estate Grown & Bottled2015 Blanc de Blancs Sparkling Wine2015 Chardonnay St. David’s Bench Vineyard2016 Barrel Fermented Chardonnay Estate Grown & Bottled2016 Cabernet Franc St. David’s Bench Vineyard2016 Pinot Noir Estate Grown & Bottled2016 Pinot Noir Paul Bosc Estate2017 Atelier Red Estate Grown & Bottled2017 Gamay Noir Estate Grown & Bottled2017 Pinot Noir Estate Grown & Bottled 2017 Vidal IcewineNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Late Harvest Cured Salmon Wellington with Dried Apricot and Chili PreserveRecipe by Executive Chef Marc Lyons, Queen’s Landing
Late Harvest Cured Salmon Wellington with Dried Apricot and Chili PreserveRecipe by Executive Chef Marc Lyons, Queen’s Landing
