Winemaker's Notes
Made with Gamay in traditional Beaujolais way using carbonic maceration, a whole berry anaerobic fermentation . This technique enhances fruit flavors without extracting bitter tannins from the grape skins. Expect a fruity wine, not jammy, notes of fresh fruits, low acidity, and tannins, …A lovely, fresh and juicy wine.
Amelie Boury
Date of harvest 1-Oct-24
Bx at harvest 21.1
Alcohol 12.50%
T.A. 6.1
R.S. 2.3g
