Our Brut is a classic blend of Chardonnay and Pinot Noir made in the traditional method. We bottle age this wine on the lees (yeast) for a minimum of one year and disgorge each bottle just before it leaves our hands, the practice of “RD” or recently disgorged; a sign of quality and attention to detail on the part of the producer. On the nose, it should remind you of lemon, lime and toasted bread. The creamy texture is punctuated by fine, persistent bubbles.
Vineyard Manager's Notes
The Chardonnay and Pinot Noir for our Brut are among the first grapes we pick each year. We hand select bunches right in the vineyard looking for good ripeness while still retaining high acidity. We include grapes from all four of our vineyard sites in order to help maintain the consistency of aromas and flavours in the cuvée each year.
Bosc Family Food Pairings
Good sparkling wine is one of those wines that will pair with just about anything; from popcorn to the most elegant canapé. Take a leaf of Belgian endive, add a tablespoon of C’est Bon Chévre and garnish with Grimo’s heartnuts and a drizzle of local clover honey.