Cabernet Franc is one of Niagara’s signature grape varieties and this is an excellent example of how it can be made into a complex wine with aging potential. The grapes are hand picked and then undergo temperature-controlled fermentation so the wine does not come across as “over extracted”. It’s then aged for one year in 1-2 year old French oak barrels to add an extra layer of flavour but not mask the essence of the wine. It’s ruby coloured, with flavours of raspberry and pipe tobacco. Although this wine is ready to drink, it will continue to develop in the bottle for at least 5-10 years.
Vineyard Manager's Notes
We are fortunate to be able to work with the St. David’s Bench Vineyard. It is an incredible site. Because it is so far from the lake and nestled against the Escarpment, we are able to achieve full maturity and ripeness in our reds. We do a lot of hand-work in the rows to help the vines concentrate their flavours. This site also features underground springs that carry limestone off the Escarpment. The vine roots access this water and we believe it is what gives wines grown here their signature minerality.
Bosc Family Food Pairings
Try Cab Franc the next time you’re thinking about Cab Sauvignon. You will be pleasantly surprised! This wine is full-bodied enough to pair with any red meat; BBQ, braised or roasted.