We only make this Merlot in the best years and in very limited quantities. In the cellar, it undergoes temperature-controlled fermentation and is aged for one year in French oak barrels. We stir the barrels regularly to make sure every drop of wine has come in contact with the oak. It has a purplish ruby colour and a bouquet of black cherry and dark chocolate. It is a rich, full-bodied wine with cherry and cassis flavours and a silky finish. We built this wine to last and it will continue to develop for 5-10 years after bottling.