Yields1 Serving

 250 whole wheat fettucine
 2 tablespoons olive oil
 2 carrots, diced
 2 stalks celery, diced
 1 onion, chopped
 1 tablespoon Italian seasoning
 2 teaspoons garlic powder
 ¼ teaspoon salt
 454 g lean ground turkey
 ¼ cup chopped sun-dried tomatoes
 1 can (796 ml) crushed tomatoes
 1 teaspoon granulated sugar
 2 cups chopped baby spinach (approx.)
 2 tablespoons nutritional yeast (optional)

1

In large saucepan of boiling salted water, cook pasta according to package directions. Drain; set aside.

2

Meanwhile, in large skillet, heat oil over medium-high heat; cook carrots, celery and onion, stirring occasionally, until carrots are tender-crisp, 5 to 6 minutes. Add Italian seasoning, garlic powder and salt; cook for 1 minute. Add turkey and sun-dried tomatoes; cook, breaking up with spoon, until turkey is beginning to brown, about 5 minutes. Add crushed tomatoes and sugar; reduce heat to medium. Cover and simmer, stirring occasionally, for 8 minutes. Stir in spinach until wilted.

3

Serve over pasta; sprinkle with nutritional yeast and serve with Château des Charmes 2017 Gamay Noir, Estate Grown & Bottled.

Recipe from Canadian Living Test Kitchen

Ingredients

 250 whole wheat fettucine
 2 tablespoons olive oil
 2 carrots, diced
 2 stalks celery, diced
 1 onion, chopped
 1 tablespoon Italian seasoning
 2 teaspoons garlic powder
 ¼ teaspoon salt
 454 g lean ground turkey
 ¼ cup chopped sun-dried tomatoes
 1 can (796 ml) crushed tomatoes
 1 teaspoon granulated sugar
 2 cups chopped baby spinach (approx.)
 2 tablespoons nutritional yeast (optional)

Directions

1

In large saucepan of boiling salted water, cook pasta according to package directions. Drain; set aside.

2

Meanwhile, in large skillet, heat oil over medium-high heat; cook carrots, celery and onion, stirring occasionally, until carrots are tender-crisp, 5 to 6 minutes. Add Italian seasoning, garlic powder and salt; cook for 1 minute. Add turkey and sun-dried tomatoes; cook, breaking up with spoon, until turkey is beginning to brown, about 5 minutes. Add crushed tomatoes and sugar; reduce heat to medium. Cover and simmer, stirring occasionally, for 8 minutes. Stir in spinach until wilted.

3

Serve over pasta; sprinkle with nutritional yeast and serve with Château des Charmes 2017 Gamay Noir, Estate Grown & Bottled.

Skinny Turkey Bolognese
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