Name: Skinny Turkey Bolognese
Ingredients: 250 whole wheat fettucine; 2 tablespoons olive oil; 2 carrots, diced; 2 stalks celery, diced; 1 onion, chopped; 1 tablespoon Italian seasoning; 2 teaspoons garlic powder; ¼ teaspoon salt; 454 g lean ground turkey; ¼ cup chopped sun-dried tomatoes; 1 can (796 ml) crushed tomatoes; 1 teaspoon granulated sugar; 2 cups chopped baby spinach (approx.); 2 tablespoons nutritional yeast (optional)

Category2017 Gamay Noir Estate Grown & Bottled

Yields1 Serving

250 whole wheat fettucine

2 tablespoons olive oil

2 carrots, diced

2 stalks celery, diced

1 onion, chopped

1 tablespoon Italian seasoning

2 teaspoons garlic powder

¼ teaspoon salt

454 g lean ground turkey

¼ cup chopped sun-dried tomatoes

1 can (796 ml) crushed tomatoes

1 teaspoon granulated sugar

2 cups chopped baby spinach (approx.)

2 tablespoons nutritional yeast (optional)

In large saucepan of boiling salted water, cook pasta according to package directions. Drain; set aside.

Meanwhile, in large skillet, heat oil over medium-high heat; cook carrots, celery and onion, stirring occasionally, until carrots are tender-crisp, 5 to 6 minutes. Add Italian seasoning, garlic powder and salt; cook for 1 minute. Add turkey and sun-dried tomatoes; cook, breaking up with spoon, until turkey is beginning to brown, about 5 minutes. Add crushed tomatoes and sugar; reduce heat to medium. Cover and simmer, stirring occasionally, for 8 minutes. Stir in spinach until wilted.

Serve over pasta; sprinkle with nutritional yeast and serve with Château des Charmes 2017 Gamay Noir, Estate Grown & Bottled.

Recipe from Canadian Living Test Kitchen

Ingredients