Position rack in bottom third of oven; preheat to 500°F.
In dry cast-iron skillet, arrange green peppers in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.
On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper.
Bake until crust is golden, 12 to 15 minutes and serve with 2017 Atelier Red, Estate Grown & Bottled from Château des Charmes.
Recipe from Canadian Living Test Kitchen
Ingredients
Directions
Position rack in bottom third of oven; preheat to 500°F.
In dry cast-iron skillet, arrange green peppers in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.
On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper.
Bake until crust is golden, 12 to 15 minutes and serve with 2017 Atelier Red, Estate Grown & Bottled from Château des Charmes.