Yields1 Serving

 half sweet green pepper, sliced
 half batch The Ultimate Pizza Dough
 2/3 cups Five-Ingredient Pizza Sauce
 1 cup shredded Fontina cheese
 2 cremini mushrooms, sliced
 15 slices pepperoni

1

Position rack in bottom third of oven; preheat to 500°F.

2

In dry cast-iron skillet, arrange green peppers in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.  

3

On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper.

4

Bake until crust is golden, 12 to 15 minutes and serve with 2017 Atelier Red, Estate Grown & Bottled from Château des Charmes.

Recipe from Canadian Living Test Kitchen

Ingredients

 half sweet green pepper, sliced
 half batch The Ultimate Pizza Dough
 2/3 cups Five-Ingredient Pizza Sauce
 1 cup shredded Fontina cheese
 2 cremini mushrooms, sliced
 15 slices pepperoni

Directions

1

Position rack in bottom third of oven; preheat to 500°F.

2

In dry cast-iron skillet, arrange green peppers in single layer; cook, without stirring, over high heat for 3 minutes. Stir once; cook until charred, about 2 minutes. Transfer to bowl.  

3

On lightly floured work surface, roll out The Ultimate Pizza Dough to 14-inch circle; transfer to pizza pan. Evenly spread with Five-Ingredient Pizza Sauce; top with Fontina, mushrooms, pepperoni and green pepper.

4

Bake until crust is golden, 12 to 15 minutes and serve with 2017 Atelier Red, Estate Grown & Bottled from Château des Charmes.

Deluxe Pizza
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