Inspirational Menus with Wine Pairings

Queen’s Landing

MENU ONE     $63.00 per person

Butter Poached P.E.I. Lobster and Young Lambs Lettuce Charred Lime Avocado,
Confit Orange Supreme, Yuzu Aioli
                                     Chardonnay Musqué, Estate Bottled    $36.00 per bottle                                         

Buckwheat Honey and Lavender Lacquered Cornish Hen Warm New Potato Salad, Roasted Chicken Jus Gamay Noir ‘Droit’, St. David’s Bench Vineyard    $28.50 per bottle  

 Maple Crème Brulée Almond Macaroon and Fresh Berries
Vidal Icewine, Estate Bottled    $49.50 per bottle

MENU TWO    $78.00 per person

Niagara Field Greens, Spice Roasted Pears, Butter Croutons and Cider Vinaigrette
‘Old Vines’ Riesling, Estate Bottled   $32.00 per bottle

Atlantic Lobster Ravioli, Charred Tomatoes, Spicy Arugula and Tarragon Pernod Cream
Chardonnay, St. David’s Bench Vineyard    $38.00 per bottle

Chardonnay Glazed Pork Double Chop, Smoked Bacon Pommes Puree, Baked Apple Thyme Jus
‘Old Vines’ Pinot Noir, Estate Bottled   $36.00 per bottle

Lemon Raspberry Tiramisu, Grand Marnier Soaked Lady Fingers with Fresh Lemon Curd
Late Harvest Riesling, Estate Bottled   $42.00 per bottle

MENU THREE  $79.00 per person

Heirloom Carrot and Young Watercress Salad, Citrus Braised Chestnuts, Late Harvest Vinaigrette
Sauvignon Blanc, St. David’s Bench Vineyard   $28.50 per bottle

Hand Made Spinach and Ricotta Rissole, Caramelized Woodland Mushrooms, Baked Squash Butter 
Barrel Fermented Chardonnay, Estate Bottled   $26.50 per bottle

Duo of Iron Seared Beef Tenderloin and Merlot Stained Chicken Breast, 
Smoked Corn Potatoes and Natural Jus
Equuleus, Paul Bosc Estate Vineyard   $76.00

Petit Fours, Macaroons, Dark Chocolate Truffles, Shortbread Cookies
Late Harvest Riesling, Estate Bottled    $42.00per bottle

The fine print

Pillar and Post