2008 Spring & Summer Events
Wine and Herb
Four weekends in May
May 3-4, 10-11, 17-18 and 24-25
This May, discover the wonderful connection between wine and herbs during our annual spring celebration. Tour the 18 Wineries of Niagara-on-the Lake where each stop will feature a different herb-themed food pairing matched to a premium VQA wine selected to highlight the flavour and aroma of the herb.
Advance tickets $25 until April 30, $30 after May 1 (plus taxes).
11 a.m. to 5 p.m.
Tickets may be ordered online at www.niagaraonthelake.com or by calling 905-468-1950
Please click here for more information
www.wineriesofniagaraonthelake.com
10th Annual Santé Toronto International Wine & Food Festival
Santé in the City
Join Michele and Paul Bosc as they bring Niagara to the City. Château des Charmes wines will be paired with local chefs’ creations.
Thursday, May 8th
Restaurant: Hemispheres Restaurant & Bistro
Address: 110 Chestnut Street
1st Seating: 6:30pm
2nd Seating: 6:45pm
Cost: 3 course menu, $65.00 (plus taxes & gratuities)
Reservations: 416.599-8000
Website: www.metropolitan.com
View menu
Friday, May 9th
Restaurant: Pangaea
Address: 1221 Bay St.
Reception: 6:30pm
Dinner: 7:00pm
Cost: $150.00 (including taxes and gratuities)
Reservations: 416.920.2323
Website: www.pangaearestaurant.com
View menu
Saturday, May 10th
Restaurant: Allen’s
Address: 143 Danforth Ave.
Lunch: 1:00pm
Cost: $70.00 (including taxes and gratuities)
Reservations: 416.463.3086
Website: www.allens.to
View menu
2nd Annual Niagara Wine Auction
Winemaker’s Dinner
Friday, June 13th 7pm
This evening’s menu is a celebration of wine and food produced locally and with sustainable practices. Chef Dupoire has created a scintillating menu to pair with 10 of Château des Charmes’ wines, including a few that have not yet been released. Join the Bosc family as we enjoy an intimate and memorable evening on our Vineyard Courtyard. Seating is limited to 30 guests.
$175 plus taxes & gratuity
For reservations please contact Michèle Bosc: michele@chateaudescharmes.com
905-262-4219 x 26
View menu
Wave 94.7 FM Presents
3rd Annual Canadian Smooth Jazz Concert Series
The Bosc family invites you to share award-winning Canadian smooth jazz and wine. Our Vineyard Courtyard, surrounded by the pristine St. David’s Bench Vineyard, will be the setting for home-grown magic. Chef Erik Peacock from Wellington Court Café completes the experience with a perfect Niagara Wine Country casual lunch. All net proceeds will be directed to the St. Catharines General Hospital Foundation.
Single concert, lunch, a glass of wine $80 pp • All three concerts $215 pp
Lunch served at 12:30 • Concert begins at 2:00 • Open seating • Rain or shine
For tickets call 905.323.FUND (3863) or visit www.scghfoundation.com
Extend the magic with an overnight package at White Oaks Conference Resort & Spa or
www.whiteoaksresort.com for details.
Sunday, July 13th Alfie Zappacosta with Cara Matthews
Sunday, August 17th Steve Oliver with Daniela Nardi
Sunday, September 14th Brian Hughes
With special thanks:
Cooper Wealth Management
Royal Bank of Canada
Cares Foundation
Grey Power
The Standard
Niagara Farm to Table Experience
The Bosc family invites you to come and celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm to Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
Completing this series, all of our featured chefs will unite to prepare a feast fit for any food lover. Each course will be specifically paired with its own Château des Charmes wine, maybe even two!
Farm to table series
Sunday, June 8th Chef Stephen Treadwell
Sunday, July 20th Chef Tony DeLuca
Sunday, August 10th Chefs Anna and Michael Olson
$50 pp plus taxes & gratuity for each date
4:30 to 6:30
Harvest Feast
September 21st Featuring all Farm to Table chefs
$150 pp plus taxes & gratuity for each date • 6:30 to 10:30
Purchase the entire 3-date series plus the Harvest Feast for
$250 pp plus taxes & gratuity
Space is limited. To make a reservation call Michèle Bosc: michele@chateaudescharmes.com 905-262-4219 x 26
NEW FOR 2008
Tapas and Wine Weekends
Our Paul Bosc Lounge is the venue for a sophisticated approach to finger food. Niagara’s own Chef Erik Peacock has created monthly tasting menus to pair with a flight of our single vineyard or estate bottled wines. Sit back and linger as our experienced staff guide you through an exploration of flavours and textures while you overlook the Niagara Escarpment and our pristine St. David’s Bench Vineyard.
Weekends from 11am to 4pm
$25 pp + taxes
May 31st/June 1st • June 7th/June 8th • June 14th/June 15th • June 21st/June 22nd • June 28th/June 29th
Salmon tataki tartare in a cucumber shell
2006 Sauvignon Blanc, St. David’s Bench Vineyard, VQA
St. David’s Bench
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Bulgur, wild mushroom and pancetta salad
2006 Gamay Noir ‘Droit’, St. David’s Bench Vineyard, VQA
St. David’s Bench
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Venison carpaccio with red berry compote
2005 Cabernet Franc, St. David’s Bench Vineyard, VQA
St. David’s Bench
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