Seminar
At the Château
2:00pm,
Château des Charmes
Each weekend a different Chef from the culinary team at Vintage Hotels will demonstrate how to prepare their favourite “red” dish. Taste, sip and swirl to discover which of two Château des Charmes wines makes the perfect mate. $35 pp + tax and gratuities. Limited seating. Call 905-468-3246 ext. 6515 or 1-888-669-5566 to reserve.
Featured chef: Chris Smythe, Executive Chef of Prince of Wales Hotel
Dish: Baby Clam and Cacciatore Sausage Taglatelle Pasta
Wines: 2010 Sauvignon Blanc, Paul Bosc Estate Vineyard and 2009 Gamay Noir 'Droit', St. David's Bench Vineyard
